NMCN0287283-0000
2023-10-01T00:00:00
2023-09-30T00:00:00
OVERALL RESPONSIBILITY: To plan, organize, supervise and participate in the preparation, cooking, baking and serving of a variety of foods in quantity. Supervise a centralized or senior high/elementary school cafeteria. Prepare and serve food in large quantities. Operate commercial kitchen equipment and appliances.SPECIFIC RESPONSIBILITIES: Prepares and cooks meats, fish, poultry, soups, vegetables, cereals, desserts, salads and other food; Bakes cakes, pies, rolls and a variety of other pastries; Cuts, cleans and dresses meat, fish and poultry; Supervises the proper storing of food; Supervises the work of Assistants and Servers in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen; Keeps simple related records.
Food Service
Nurses Middle College Charter HS
Capital
Hourly wage
Fixed