GGRN0297614-0000
2024-01-19T00:00:00
2024-02-29T00:00:00
*(Illustrative Only)Plans and directs the operation of the school breakfast and lunch programs for all schools in the district in accordance with State and Federal guidelines. Serves as technical advisor to the school administration in the formulation of policies procedures and plans for the operation of school food service programs and carries out the established policies. Coordinates the purchase of foods, supplies, and equipment;Selects, trains and supervises school lunch personnel, determines staff assignments and evaluates work performance and when necessary makes recommendations regarding discipline and dismissal. Directs the preparation of the school food service program budget for current and long range expenditures and advises the administration of capital outlay for equipment.Develops cost-effective meus that maintain nutrition integrity and meet all local, state, and federal guidelines and regulations. Establishes budget control and accounting procedures and maintains and/or supervises the maintenance of financial records. Designs and or implements ongoing training programs for students on issues relating to the effective operation of the districts food service program. Ensures staff completes necessary continuing education requirements. Prepares and analyzes reports relating to school lunch program activities. Consults with architects and builders on layouts for alteration or construction of school foodservice kitchens and dinning rooms; Consults with staff, students and community agencies to provide better understanding and more efficient operation of the program(s);
Food Service
Greenburgh-Graham U.F.S.D.
Lower Hudson Valley
Contract