DUTN0262280-0000
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2023-03-24T00:00:00
VACANCY NOTICENotice of vacancy within the Dutchess County BOCESAnticipatedJOB TITLE: SENIOR COOK MANAGER- PROVISIONALLOCATION: SALT POINT CENTER AND ALTERNATIVE HIGH SCHOOLREQUIRED DUTIES: Dutchess County BOCES anticipates the need for a full-time Senior Cook Manager to join its organization. This position will report to the Business Office Manager. Responsibilities will include, but are not limited to:This position is responsible for the preparation and cooking of food in large quantities, as well as the supervision of employees and the coordination of a central kitchen and its satellite serving sites. The incumbent is responsible for the daily planning, preparation, cooking, storage, and cleaning of the facility, including the training and evaluation of support staff. In addition, the employee visits serving areas to oversee distribution, storage and clean up. The work is performed under the general supervision of the program director or assistant director. Supervision is exercised over the work of Cook Managers, Cooks, Food Service Helpers, Cashiers and other support staff.QUALIFICATIONS:The successful candidate must have prior experience in food service operations, specializing in the following: 1. Supervises and participates in the preparation, cooking and storage of food, including the operation of all institutional kitchen appliances2. Oversees the distribution of prepared food to satellite serving areas3. Supervises and participates in the cleaning of food preparation and serving areas, kitchen equipment, and dining areas4. Supervises kitchen and food service staff, including scheduling, training, and conducting performance appraisals5. Maintains records of food shipments received, expended, and delivered to various sites6. Regularly visits food service sites to oversee, evaluate, and direct operations7. Discusses food service program with users and staff, and assists administrators of program with general management and development8. Develops quantity recipes and recommends menu changes based on daily observations of program9. Supervises the work of cashiers and maintains cash records10. Does related work as required. Civil Service Rules and Regulations applyCHARACTERISTICS DESIRED:Thorough knowledge of the principles and practices of large quantity food preparation, storage, distribution, and handling; good knowledge of the fundamentals of nutrition; good knowledge of modern cooking equipment, utensils, and appliances; ability to train support staff; ability to supervise and evaluate the work of others; ability to communicate, both orally and in writing; ability to keep records and prepare reports; resourcefulness; initiative; tact; physical condition commensurate with the demands of the position.A competitive salary and benefits package will be offered, commensurate with experience and the ability to add value to the BOCES. To Begin: On or about March 9, 2023 CIVIL SERVICE RULE AND REGULATIONS APPLYGRADE LEVEL: NA
Food Service
Dutchess BOCES
Mid-Hudson Valley
Annual wage
Fixed