BEAN0386333-0000
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2026-08-28T23:59:00
COOKS Position Overview: This work involves the preparation and cooking of a variety of foods. Work is carried out in accordance with established procedures and involves the preparation of an entire meal or part of a meal. Responsibilities Include: Prepares and cooks meat, fish, poultry, soups, vegetables, macaroni, desserts, salads and other foods; Bakes cakes, pies, rolls and a variety of other desserts; Supervises and participates in the proper cleaning of serving, storage and dining areas, and in the care of equipment; May oversee the preparation of food for delivery to other sites; May supervise the proper storing of food; May keep simple related records; May assist in the ordering of food and supplies. Full Performance Knowledge, Skills and Abilities: Knowledge of the tools and methods of preparing, cooking and storing food sufficient to prepare large quantities of food in a safe and economical fashion; Knowledge of cleaning methods, materials and equipment to maintain food preparation and service areas in a sanitary and safe condition; Ability to follow oral and written directions and recipes; Ability to direct the work of assistants and food service helpers; Ability to coordinate the preparation of meals in a timely fashion; Personal characteristics necessary to perform the duties of the position; Physical condition commensurate with the demands of the position. Qualifications: NYS Fingerprinting clearance required $21.47/hour Civil Service Eligibility Required
Food Service
Beacon CSD
Mid-Hudson Valley
Hourly wage
Fixed