BEAN0355943-0000
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2025-09-02T00:00:00
DISTINGUISHING FEATURES OF THE CLASS:This is an entry-level position involving assistance in the preparation and service of food and the cleaning of kitchen equipment. Workers in this class may be required to perform cooking duties involving lesser degrees of skill than regularly required in the classifications of Cook and Assistant Cook. Supervision is received from higher-level employees. Supervision is normally not a function of this class. FULL PERFORMANCE KNOWLEDGE, SKILLS AND ABILITIES:Ability to acquire knowledge of large-scale preparation, cooking and serving of food and the care of tableware, glassware, and kitchen appliances;Ability to understand and carry out oral and written directions;Cleanliness and neatness;Ability to relate well to others; courtesy;Tact;Physical condition commensurate with the demands of the position. MINIMUM QUALIFICATIONS:None
Food Service
Beacon CSD
Mid-Hudson Valley
Contract