TCHN0273729-0000
2023-08-15T00:00:00
2023-08-15T00:00:00
VACANCY NOTICEPOST DATE: June 8, 2023POSITION(S): Cook ManagerTIME OF WORKDAY: 6:00 am to 2:00 pmSALARY: Commensurate with experienceQUALIFICATIONS: See Civil Service job description attachedSTART DATE: Approximately August 15, 2023Applications on OLAS and email notes of interest are to be directed to: Ashley DuBois, Secretary to the Superintendent of Schools at adubois@taconichills.k12.ny.us1. Due Date: on or before August 15, 2023 at 12:00 Noon or until filled.2. Questions regarding this position are to be directed to: Cybil C. Howard, Assistant Superintendent for BusinessNOTE: All employees hired must have electronic fingerprint clearance through the NYS Education Department prior to employment. A required fee of $101.75 must be paid by debit or credit card to the New York State Education Department.Approved by Dr. Neil L. Howard, Jr., Superintendent of SchoolsCook ManagerDISTINGUISHING FEATURES OF THE CLASS:The work involve the responsibility for the preparation of cooking of food on a moderately large scale and the supervision of personnel in the school lunch room. The work is performed under general supervision however, supervision is exercised over the work of the Cooks and Food Service Helpers. Does related work as required.TYPICAL WORK ACTIVITIES: (ILLUSTRATIVE ONLY)? Supervises and participates in the preparation and serving of food;? Supervises the storage and care of foods and supplies;? Supervises and participates in the cleaning of the kitchen, serving, storage and dining areas and the care of equipment;? Keeps simple records of food and supplies through inventory records;? Keeps employee time records, evaluates employee performance and plans the work schedule for employees;? Keeps a record of daily and monthly receipts and prepares monthly reports for State reimbursement information;? Records information relative to free and reduced lunch programs and makes application for government surplus foods;? Plans menus with attention to nutritional value, budgetary limits and acceptability;? Determines the requirements and submits requisitions for food and supplies;? Consults and cooperates with county, state and federal health inspections;? Assists in the preparation and administration of the School Lunch Budget.FULL PERFORMANCE, KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:Good knowledge of the principles and practices of moderately large food preparation, menu planning, purchasing, sanitary food handling and storage; good knowledge of the fundamentals of nutrition and their application to the health of children; good knowledge of modern cooking utensils, appliances and equipment; ability to plan and supervise the work of others; ability to keep records and prepare the necessary reports; ability to get along well with children and adults; ability to adhere to the rules andregulations and guidelines of the State and Federal Government as they COOK-MANAGER relate to the School Lunch Program; ability to understand and to carry out oral and written directions; tact and good judgement; resourcefulness; physical condition commensurate with the demands of the position.MINIMUM QUALIFICATIONS:Graduation from a regionally accredited or NYS registered college with an Associate's Degree in Applied Science specializing in foods, nutrition and institution management or college courses in nutrition and management; ORThree years experience in cafeteria menu planning and service; ORAn equivalent combination of training and experience as indicated above.Civil Service Rules 7/12/1960REVISED BY CIVIL SERVICE SEPT. 21, 1988 NON-COMPETITIVEADOPTED BY COLUMBIA COUNTY CIVIL SERVICE 10/11/88
Food Service
Taconic Hills
Capital
Annual wage
Contract