SWBN0367942-0000
2026-07-06T00:00:00
2026-03-31T00:00:00
IN ADDITION TO APPLYING ON OLAS, TO COMPLETE THE APPLICATION PROCESS PLEASE VISIT OUR WEBSITE AT:www.swboces.org/JoinOurTeamPRIMARY PERFORMANCE RESPONSIBILITIES:Participate in daily and long-range lesson and classroom activity planning. Assists in the preparation, cooking and serving of food.Follows standardized recipes for accurate food preparation.Receives and inspects food to be cooked.Assists in preparation, cooking, and serving of meats, fish, poultry, sauces, soups, vegetables, desserts, salads, casseroles and other foods in quantity.Participates in cleaning of the kitchen, serving, storage, dining areas, and care of equipment.May prepare and bake rolls, cakes, pies, etc.Assists in serving food to students. QUALIFICATIONS:One (1) year of experience where the primary function of the position was in the preparation, cooking, and serving of food on a large scale
Food Service
Southern Westchester BOCES
Lower Hudson Valley
Hourly wage
Fixed