SWBN0253805-0000
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2022-12-06T00:00:00
PRIMARY PERFORMANCE RESPONSIBILITIES:Ability to work effectively with a special needs population.Aware of food service procedure/safety.Ability to multi-task. QUALIFICATIONS:Familiarity with proper method of serving food and care of tableware, glassware, silverware and kitchen appliances.Working knowledge of modern cleaning methods and the use of cleaning supplies and appliances.Ability to follow simple oral and written directions.Physical condition commensurate with the duties of the position. *Temporary through June 2023 The Southern Westchester Board of Cooperative Educational Services, its officers and employees, does not discriminate against any individuals, including but not limited to students, employees or applicants on the basis of race, color, national origin, ethnicity, religion, creed, sex, gender (including gender identity and gender expression), sexual orientation, disability, age, citizenship status, marital status, partner status, genetic information, predisposing genetic characteristics, weight, military status or service, political affiliation, or domestic violence victim status. This policy of nondiscrimination includes access by students to educational programs; counseling services for students; course offerings and student activities; recruitment, appointment and promotion of employees; and employment pay and benefits. This policy also provides equal access to the Boy Scouts and other designated youth groups. Inquiries regarding this policy should be directed to either Suzanne Doherty or Steve Tibbetts, Compliance Officers at Southern Westchester BOCES, 17 Berkley Drive, Rye Brook, NY 10573. (914) 937-3820.
Food Service
SWBOCES
Lower Hudson Valley
Hourly wage
Fixed