SREN0362863-0000
null
2025-12-12T00:00:00
DUTIES/SKILLS: Must know the fundamentals of nutrition; Good knowledge of Moderncooking utensils, appliances, and equipment; Ability to plan and supervise the work of others; Ability to keep records and prepare reports; Ability to understand and carry out oral and written directions; Tact and good judgment; Resourcefulness; Good physical condition. large quantity Food preparation, menu planning, purchasing, sanitary food handling, and storage;MINIMUM QUALIFICATIONS:A) Associates Degree in applied science issued after completion of a two-year course in a technical institute with specialization in foods, nutrition and institution management; or related experience in food management B) Graduation from high school or possession of a high school equivalency diploma and two years of experience in the preparation of food on a large scale; or C) An equivalent combination of experience and training.
Food Service
St. Regis Falls CSD
Capital
Annual wage
Range