DUTN0237324-0000
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2022-12-13T00:00:00
POSITION: Food Service Helper - Part-Time-HourlyLOCATION(S): Salt Point CampusQUALIFICATIONS: Ability to acquire knowledge of large-scale preparation, cooking and serving of food and the care of tableware, glassware, and kitchen appliances; ability to understand and carry out oral and written directions; cleanliness and neatness; ability to relate well to others; courtesy; tact; physical condition commensurate with the demands of the position.Civil Service Rules and Regulations applyDUTIES: TYPICAL WORK ACTIVITIES: 1. Assists cooks in phases of food preparation involving lesser degrees of skill than those of Cook or Assistant Cooks;2. Assists in the preparation of salads and desserts;3. Cleans, washes, and otherwise prepares vegetables and fruits for cooking;4. Washes dishes, pots, and pans by hand or machine;5. Sweeps, mops, and cleans kitchen or dining areas;6. Cleans work areas and equipment such as counters, trays, tray carts, hot food tables, coffee urns, toasters, etc.;7. Handles food and equipment in accordance with sanitary practices;8. Fills sugar bowls and salt and pepper shakers;9. Attends in-service training sessions;10. May act as a monitor during breakfast program, escorting students to and from cafeteria, and maintaining order in dining area;11. May polish silverware and clean closets containing dishes or linens;12. May place food on trays according to menu and diet requirements and substitutions as required;13. May deliver trays to patient floors and make nourishments according to directions of recipe and diet;14. May serve late or "hold" trays;15. May assemble items for bag lunches;16. May set tables and clear them after meals; 17. May act as cashier;18. Does related work as required. TENATIVE START DATE: ASAP GRADE LEVEL: N/AOpen until filled
Food Service
Dutchess BOCES
Mid-Hudson Valley
Annual wage
Fixed