YPSN0382880-0000
2026-09-01T00:00:00
2027-06-30T23:59:00
DISTINGUISHING FEATURES OF THE CLASS: This position is responsible for the receipt and storage of food and supplies, the counting of food items, operation of a Point of Service (P.O.S.) cash register and the maintenance of both electronic and written records. Direct supervision is received from administrative personnel. Does related work as required. TYPICAL WORK ACTIVITIES: (Illustrative Only) Checks and records incoming foods and supplies and makes regular inventories; Prepares change for, operates and closes P.O.S. cash registers; Supervises and coordinates all monies collected for deposit into bank account in absence of manager; Counts food items before and after lunch periods; Maintains electronic and written records; Assists as needed with food preparation. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Working knowledge of basic food service routines; Ability to help in preparing food; Ability to follow both verbal and written instructions; Ability to operate a P.O.S. cash register and a computer, and maintain simple records; Ability to maintain effective working relationships; Elementary mathematical aptitude; cleanliness; neatness; tact; courtesy; good judgment; Physical condition commensurate with the demands of the position. MINIMUM QUALIFICATIONS: One (1) year of experience in the preparation and serving of foods in large quantities. CLASSIFICATION: NON-COMPETITIVE
Food Service
Yonkers Public Schools
Lower Hudson Valley
Hourly wage
Fixed