ROMN0378302-0000
2026-09-01T00:00:00
2026-06-08T00:00:00
The Rome City School District is seeking qualified candidates for the position of Cook Manager at Bellamy Elementary School. This is a 10-month position scheduled for 6.5 hours per day, from 7:00 a.m. to 2:00 p.m. This is a non-competitive Civil Service position. To be eligible, candidates must meet the minimum qualifications listed below. Please ensure your application clearly demonstrates how you meet these requirements, as failure to do so may result in disqualification from consideration. Minimum Qualifications: Either: Two (2) years of experience in the preparation of food on a large scale; OR Possession of an Associate’s degree in applied science issued after completion of a two (2) year course from a technical institute with specialization in foods, nutrition, and institutional management; OR Any equivalent combination of experience and training. Candidates must be eligible to obtain fingerprint clearance through the New York State Education Department as a condition of employment. SCHOOL DISTRICT NON-COMPETITIVE CLASSIFICATION COOK MANAGER GENERAL STATEMENT OF DUTIES: Prepares and cooks food and supervises work in a school lunch room. Does related work as required. DISTINGUISHING FEATURES OF THE CLASS: Work involves the preparation and cooking of food on a moderately large scale and supervising of personnel in a school lunch room. Work is performed under the general supervision of a school lunch manager or other supervisor. Immediate supervision is exercised over the work of cooks, bakers, and food service helpers. TYPICAL WORK ACTIVITIES : (Illustrative only) Supervises and participates in the preparation and serving of food; Supervises the storage and care of foods and supplies; Supervises and participates in cleaning of the kitchen, serving, storage and dining areas, and the care of equipment; Keeps simple records on food and supplies received and used; Keeps employee time records; Plans work schedules. FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of approved methods of food preparation; Some knowledge of nutritional values of foods; Ability to supervise the work of others; Ability to keep simple records and submit reports; Ability to get along well with children and adults; Ability to understand and carry out oral and written directions; Resourcefulness; Good physical condition. MINIMUM QUALIFICATIONS: Either: Two (2) years of experience in the preparation of food on a large scale; OR Possession of an Associate’s degree in applied science issued after the completion of a two (2) year course from a technical institute with specialization in foods, nutrition and institution management; OR Any equivalent combination of experience and training. RCSC: 11-18-64
Food Service
Rome City School District
Mohawk Valley
Annual wage
Fixed