ROMN0373954-0000
2026-05-21T00:00:00
2026-04-22T00:00:00
The Rome City School District is seeking qualified candidates for the position of Cook Manager at Stokes Elementary. This is a 10-month position scheduled for 6.5 hours per day, from 7:00 a.m. to 2:00 p.m. This is a labor-class position administered through Civil Service. Prior food service experience, including meal preparation and kitchen supervision, is preferred. Minimum Qualifications: Either: Two (2) years of experience in the preparation of food on a large scale; OR Possession of an Associate’s degree in applied science issued after completion of a two (2) year course from a technical institute with specialization in foods, nutrition, and institutional management; OR Any equivalent combination of experience and training. Candidates must be eligible to obtain fingerprint clearance through the New York State Education Department as a condition of employment. SCHOOL DISTRICT NON-COMPETITIVE CLASSIFICATION COOK MANAGER GENERAL STATEMENT OF DUTIES: Prepares and cooks food and supervises work in a school lunch room. Does related work as required. DISTINGUISHING FEATURES OF THE CLASS: Work involves the preparation and cooking of food on a moderately large scale and supervising of personnel in a school lunch room. Work is performed under the general supervision of a school lunch manager or other supervisor. Immediate supervision is exercised over the work of cooks, bakers, and food service helpers. TYPICAL WORK ACTIVITIES : (Illustrative only) Supervises and participates in the preparation and serving of food; Supervises the storage and care of foods and supplies; Supervises and participates in cleaning of the kitchen, serving, storage and dining areas, and the care of equipment; Keeps simple records on food and supplies received and used; Keeps employee time records; Plans work schedules. FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of approved methods of food preparation; Some knowledge of nutritional values of foods; Ability to supervise the work of others; Ability to keep simple records and submit reports; Ability to get along well with children and adults; Ability to understand and carry out oral and written directions; Resourcefulness; Good physical condition. MINIMUM QUALIFICATIONS: Either: Two (2) years of experience in the preparation of food on a large scale; OR Possession of an Associate’s degree in applied science issued after the completion of a two (2) year course from a technical institute with specialization in foods, nutrition and institution management; OR Any equivalent combination of experience and training. RCSC: 11-18-64
Food Service
Rome City School District
Mohawk Valley
Annual wage
Fixed