RKPN0303228-0000
2024-04-18T00:00:00
2024-04-08T00:00:00
DISTINGUISHING FEATURES OF THE CLASSAn employee in this class performs a variety of duties required in the operation of a school, institution or other public kitchen, serving and dining area. Work is performed under the direct supervision of the Cook in charge, and is reviewed by direct observation. Does related work as required. TYPICAL WORK ACTIVITIES Sets up counter for food service; Serves food portions from steam table containers and from pre-measured custard cups and other dishes; Loads dishwasher, runs dishes through washer and stacks when completed; Scrubs pots and other kitchen utensils by hand; May collect money for school lunches and a la carte items; Washes and pares vegetables and assists cook with other food preparation duties; Prepares and serves fast-food items; Clears tables and cleans kitchen and dining area. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICSGood knowledge of the application of sound sanitation in the preparation of food and maintenance of kitchen and dining areas; some knowledge of the care and use of food service equipment and utensils; ability to perform light manual labor; ability to follow oral and written instructions; physical condition commensurate with the demands of the position. Two part-time positions are currently available:High School- Hours 6:00AM-10:00AM and Middle School-Hours 8:45AM-12:45PMPlease submit a letter of interest and completed RPUFSD non-instructional employment application to the attention of Shakia Hall, School Lunch Monitor by April 8, 2024.Please-No email inquires, OLAS only
Food Service
Rocky Point UFSD
Long Island
Contract