PTJN0251042-0000
2022-11-16T00:00:00
2022-11-09T00:00:00
Requirements of Applicants: A. Graduation from high school or possession of a high school equivalency diploma; plus 6 years of full-time paid experience in the management of a large scale food service operation; ORB. Graduation from a regionally accredited or NYS registered two year college with an Associate Degree in Applied Science with specialization in foods, nutrition and institution management; plus four years of full-time paid experience in the management of a large scale food service operation; OR C. Graduation from a regionally accredited or NYS four year college with a degree in business administration, management, or a specialization in foods, nutrition and institutional management; plus two years of full-time paid experience in the management of a large scale food service operation; ORD. An equivalent combination of training and experience as described above. General Statement of Duties: The incumbent of this position is responsible for the fiscal and nutritional operations within the school district and serves as the school district’s designee for this function to the New York State Education Department. The incumbent plans, directs and administers the school food service program while carrying out policies and establishing procedures for the efficient and economical operation of the school food service program. Work is performed under the direction of the Assistant Superintendent for Business with leeway allowed for the exercise of independent judgment. Supervision is exercised over all food service personnel.
Food Service
Port Jervis City SD
Mid-Hudson Valley
Annual wage
Fixed