MONN0277939-0000
2023-09-01T00:00:00
2023-07-28T00:00:00
ANTICIPATED JOB POSTING 2023-2024 ___________________________________________________________________ MWAA – BULLETIN #1 - FOOD SERVICE DIRECTOR - DISTRICT WIDEMonroe-Woodbury Central School District is committed to academic achievement and success for all students in a safe environment. In partnership with families and our community, the district’s mission is to promote confidence, inspire a passion for learning, and to prepare students to become responsible global citizens.Minimum Qualifications: Either: - Bachelor’s Degree, or equivalent educational experience, with a major in food and nutrition, food service management, dietetics, restaurant management, hospitality management, family and consumer sciences, nutrition education, culinary arts, business, or related fields; OR Bachelor’s degree in any academic major and State recognized certificate for school nutrition directors; ORBachelor’s degree in any academic major and at least two years of relevant school nutrition programs or experience; ORAssociates degree, or equivalent educational experience, with academic major in food and nutrition, food service management, dietetics, restaurant management, hospitality management, family and consumer sciences, nutrition education, culinary arts, business, or related fields and at least two years of relevant school nutrition program experience - Must meet NYSED Fingerprinting requirements The requirements listed below are representative of the knowledge, skill, and/or ability required:Thorough knowledge of the principles, practices and procedures of managing a school food service program including program planning, budget preparation and control and purchasingThorough knowledge of large scale food preparation and menu planningThorough knowledge of sanitary food handling and storageGood knowledge of the selection, purchasing and care of equipmentGood knowledge of institution administration in the areas of safety, personnel selection and trainingGood knowledge of fundamentals of nutrition as they apply to a school food service programAbility to plan, assigning and supervise the work of subordinatesAbility to develop and direct effective training programsAbility to express ideas clearly, to prepare reports and to keep records pertaining to a school food service programAbility to develop and maintain good personnel and community relationsSpecial RequirementCandidates must complete 8 hours of food safety training not more than 5 years prior to their starting date, or within 30 days of their start date.
Food Service
Monroe
Mid-Hudson Valley
Annual wage
Fixed