MOBN0359996-0000
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2025-10-28T00:00:00
Duties: The Culinary Teacher is responsible for providing instruction using the Pro-Start curriculum for Junior and Senior attending the Culinary Program.Qualifications: New York State Teacher Certification. Experience in food service preparation and restaurant services preferred.Location of Position: Rossetti Education CenterTerm of Employment: Tentatively 3 monthsSalary: Contingent upon education and experience and according to the Madison-Oneida BOCES Teacher Contract.Starting Date: Immediately
Teacher
Madison-Oneida BOCES
Mohawk Valley
Fixed