CANN0364958-0000
2026-07-01T00:00:00
2026-02-27T00:00:00
The Canastota CSD is in need of a Cook Manager effective the 2026-2027 school year.The work involves preparing and cooking a variety of foods. The work is performed under the general supervision of a supervisor. The incumbent may supervise assistant cooks and/or food service helpers. The incumbent does related work as required. Good knowledge of the methods of preparing, cooking and baking food in large quantities; good knowledge of modern cooking utensils, appliances and equipment; good knowledge of cleaning methods and the use of cleaning materials and equipment; ability to plan with a view to economy and efficiency in the use of supplies, equipment and food; ability to follow oral and written directions and recipes; physical strength and stamina; physical condition commensurate with the demands of the position. MINIMUM QUALIFICATIONS: Either: (A) One (1) year of full-time paid experience, or its part-time equivalent, in large scale food preparation; OR (B) Two (2) years of full-time paid experience, or its part-time equivalent, in assisting in large scale cooking; OR (C) Completion of thirty (30) semester credit hours from a regionally accredited college or university or one accredited by the New York State Board of Regents to grant degrees in culinary arts, food service or a closely related field; OR (D) Graduation from a secondary or post secondary vocational/technical institute with a certificate in culinary arts, food service/preparation or a closely related field; OR (E) An equivalent combination of training and experience as defined by the limits of (A), (B), (C) and (D) above.
Food Service
Canastota Central School District
Mohawk Valley
Annual wage
Fixed