BTBN0281916-8419
2023-09-01T00:00:00
2023-08-22T00:00:00
POSITION DESCRIPTION:POSITION DESCRIPTION:Teach and supervise students at different levels, both in academic and performance skills to prepare them for either college or entry-level work in the culinary or hospitality field. Job QualificationsREQUIRED MINIMUM QUALIFICATIONS:Culinary Arts Teacher NYS Certification or eligible for certification in Culinary Arts 7-12ORNYS Certification or eligible for certification in Family Consumer Science 7-12
Teacher
Broome-Tioga BOCES
Southern
Annual wage
Contract