BREN0371867-0000
null
2026-04-06T00:00:00
Leads and participates in the preparation and serving of food using standardized recipes; Operates various kitchen equipment including slicers, bulk mixers, dishwashers, steamers, peelers, can openers, etc.; Participates in the cleaning of the kitchen and the care of equipment; Sets up steam and other counters, and sets tables; Sets out portions of prepared food; Restocks serving line with food and supplies; Receives food and supply deliveries and checks against invoices; Stores food and supplies and maintains kitchen inventory records; Reports necessary repairs to appropriate personnel; Attends in-service training sessions; Consults with Cook or Cook Manager regarding problems encountered; Assumes duties of Cook or Cook Manager in her/his absence; May coordinate necessary training for food service helpers; May serve as cashier and collect money from registers; Performs a variety of related activities as required.
Food Service
Brewster Central School District
Lower Hudson Valley
Contract