BEAN0314137-0000
2024-08-29T00:00:00
2024-08-22T00:00:00
Location: Any of the BCSD School KitchensTime/Days: Monday - Friday, 6 - 6.5 hours/week or per contract Per Civil Service Job Description for Cook Manager:Minimum qualifications:Graduation regionally accredited or NYS registered college or technical university with AAS degree in food, nutrition, dietetics, and 1 year experience in prep and cooking large quantities. ORThree years’ experience in prep, cooking, service and storage of large quantities of food. ORAn equivalent combination of training and experience as indicated in A or B. Civil Service Eligibility Required
Food Service
Beacon CSD
Mid-Hudson Valley
Fixed