BALN0369359-0000
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2026-03-13T00:00:00
TEMPORARY HEAD COOK LOCATION: Baldwin High School HOURS: 10 Month Schedule; 6:30 AM - 2:00 PM EFFECTIVE: Immediately REPORTS TO: Cook Manager, Building Administration, Assistant Superintendent for Business and Administrative Services RESPONSIBILITIES: Under general supervision, the duties require the use of judgement in preparing and cooking food for large groups Supervising subordinate personnel Prepares and cooks meat, fish, poultry, soup, vegetables, salads, rolls, cakes, pies and other foods assists in the planning of menus and the purchasing of food Supervises the cleaning of the kitchen and storage areas Inspects and maintains inventory of food and supplies Coordinates food deliveries for all buildings Coordinates attendance and coverages Maintains time records of all employees REQUIREMENTS: Considerable knowledge of the materials, methods, and equipment used in large scale food preparation and cooking Knowledge of the principles of dietetics and nutrition Knowledge of cleaning methods, materials, and equipment Ability to apply established safety and sanitation precautions and regulations Ability to use and care for kitchen equipment and appliances Ability to follow oral and written directions One year of satisfactory experience in the large-scale preparation of food NYS Dept. Of Education Fingerprint Clearance
Food Service
Baldwin UFSD
Long Island
Contract